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Have questions about meal plans or need assistance with campus dining? We're here to help. Whether you're looking for more information, need support, or have specific inquiries, please contact us.
Meet the UofL Dining Team
General QuestionsResidential Dining
dining@louisville.eduPlease reach out to UofL Dining with any questions about your meal plan, dining locations, or general dining services.GeneralCateringLouis Events & Catering
catering@louisville.eduLouis Events & Catering brings your vision to life with exceptional culinary experiences tailored for any occasion. Whether you need drop‑off pre‑made meals, an abundant buffet, or an elegant plated service, our team delivers unforgettable dining with seamless service.MathewMasonResident District Manager
mason-mathew@aramark.comAs Resident District Manager, Brent Mason oversees the performance, quality, and overall success of campus dining programs. He is dedicated to creating a welcoming, efficient, and consistently excellent dining experience for the entire campus community.RobinJacksonDirector of Operations
jackson-robin3@aramark.comAs Director of Operations, Robin guides the overall direction, quality, and efficiency of campus dining. She oversees all locations on both the Belknap and Health Sciences campuses, ensuring students, faculty, and staff enjoy a seamless and reliable dining experience.MatthewPurzyckiExecutive Campus Chef
purzycki-matthew@aramark.comServing as the Executive Campus Chef, Matthew oversees menu development, culinary innovation, and kitchen leadership campus‑wide. With a passion for flavor and hospitality, he creates elevated dining experiences that delight students, faculty, and staff alike.AshlynWintersRegistered Dietitian
winters-ashlyn@aramark.comMeet your on-campus dietitian, Ashlyn Winters. She offers a variety of nutritional services, including: 1:1 Nutritional Counseling, Fitness Goals, Food Allergies & Intolerances, Navigating eating on campus, and General Healthy Eating.ToriRobinsonMarketing Manager
robinson-tori@aramark.comTori Robinson serves as the Marketing Manager, leading all branding, communications, and promotional efforts for campus dining. You can reach out to her for social media inquiries, meal plan information, media and interview requests, and all dining‑related events.LisaKaplinCatering Director
kaplin-lisa@aramark.comLisa Kaplin serves as the Catering Director, overseeing the planning, coordination, and execution of all catered events. With a commitment to exceptional service and detail, she ensures every occasion is memorable and flawlessly delivered.AmyFrymanCatering Manager
goins-amy@aramark.comAs Catering Manager, Amy Fryman coordinates the planning and execution of catered events with precision and care. She works closely with clients to ensure every detail is handled seamlessly, delivering memorable dining experiences for any occasion.
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