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Made Without Gluten Guide

According to UofL Dining/Aramark standards, the term “Made without Gluten” ingredients classified as “Does Not Contain refers to recipes entirely composed of Gluten”.

DOES NOT CONTAIN GLUTEN

The “Does Not Contain Gluten” statement is used when ingredients are verified from the manufacturer as not containing gluten from wheat, barley, rye, or any of its derivatives AND meet the Food & Drug Administration (FDA) definition of Gluten-Free Labeling. We rely on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens are possible, we cannot guarantee that any food item will be completely free of allergens.

     TIPS WHEN DINING ON CAMPUS 

    • Ask employees to wash their hands and change gloves before making your order.

    • Look on national brand websites for ingredients, nutrition, and allergen information.

    • Look for the “Made without Gluten” label on our menu, purple utensils, and equipment.


    Click here for a full brochure - MADE WITHOUT GLUTEN & VEGAN & VEGETARIAN DININE GUIDES

    THE VILLE GRILL

    The Ville Grill showcases modern menu concepts in an all-you-care-to-eat facility.

    The Conscious Kitchen station is Ville Grill’s allergen solution zone.

    This station uses a separate kitchen to provide a full menu made without the top 9 allergens: wheat, eggs, milk, peanuts, tree nuts, fish, shellfish, soy, and sesame. Conscious Kitchen prioritizes avoiding cross-contact between food items and service ware, which is why you will notice the purple-coded equipment specifically only used in this venue.

    SUBWAY

    Student Activities Center

    • Salads
    • All meat, poultry, tuna, and eggs (except: Teriyaki Glazed Chicken Breast and Meatballs & Marinara)
    • All cheese, condiments, dressings, and vegetables (except: Sweet Onion Teriyaki)

    STARBUCKS

    Student Activities Center, Ekstrom Library, Health Science Campus

    • Gluten-Free Marshmallow Dream Bar
    • Egg Bites
    • Americano
    • Espresso
    • Nitro Cold Brew (with or without Cold Foam)
    • All teas (hot or cold)
    • Herbal Blends
    • Lemonade

    The following beverages do not contain gluten unless made with oat milk:

    • Latte/Iced Latte
    • Mocha/Iced Mocha
    • Macchiato/Iced Macchiato
    • Cappuccino/Iced Cappuccino
    • Frappuccino® (except cookie toppings)
    • Chai Tea Latte/Iced Chai Tea Latte

    CHICK FIL A

    Student Activities Center, Health Science Campus

    • Grilled Chicken Nuggets
    • Grilled Market Salad
    • Spicy Southwest Grilled Salad
    • Waffle Potato Chips
    • Fruit Cup
    • Ice Dream Dessert Cup
    • Frosted Lemonade

    Certified gluten-free buns available upon request.

    PANDA EXPRESS

    Student Activities Center

    • White Steamed Rice
    • Chili Sauce
    • Sauces in individual packets and those labeled “wheat-free.”

    EINSTEIN BROS. BAGELS

    Student Activities Center

    • Whipped Cream Cheese Shmear: Plain, Garden Veggie, Honey Almond, Jalapeno Salsa, Onion & Chive, and Strawberry
    • Eggs
    • Toppings and Spreads: Butter Blend, Hummus, Avocado, Peanut Butter, and PB&J

    FRESHENS

    The Marketplace

    Core Food Platforms will be featured every day, and Featured Flips will rotate throughout the semester.

    All smoothies are made without gluten.

    DUTHIE DASH

    Duthie Center for Engineering

    LOUIE’S CORNER

    Student Activities Center

    P.O.D. MARKET

    Academic Building, Davidson Hall, University Tower Apartments

    Academic Building, Davidson Hall, University Tower Apartments

    Our convenience stores carry a variety of made without gluten options that may include, but are not limited to:

    • Fresh Fruit
    • Grab-n-Go Snacks
    • Grab-n-Go Salads
    • Protein Snack Bars