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Have questions about meal plans or need assistance with campus dining? We're here to help. Whether you're looking for more information, need support, or have specific inquiries, please contact us.
Meet the UofL Dining Team
General QuestionsResidential Dining
dining@louisville.eduPlease reach out to UofL Dining with any questions about your meal plan, dining locations, or general dining services.GeneralCateringLouis Events & Catering
catering@louisville.eduLouis Events & Catering brings your vision to life with exceptional culinary experiences tailored for any occasion. Whether you need drop‑off pre‑made meals, an abundant buffet, or an elegant plated service, our team delivers unforgettable dining with seamless service.BrentMasonResident District Manager
mason-mathew@aramark.comAs Resident District Manager, Brent Mason oversees the performance, quality, and overall success of campus dining programs. He is dedicated to creating a welcoming, efficient, and consistently excellent dining experience for the entire campus community.RobinJacksonDirector of Operations
jackson-robin3@aramark.comAs Director of Operations, Robin guides the overall direction, quality, and efficiency of campus dining. She oversees all locations on both the Belknap and Health Sciences campuses, ensuring students, faculty, and staff enjoy a seamless and reliable dining experience.MatthewPurzyckiExecutive Campus Chef
purzycki-matthew@aramark.comServing as the Executive Campus Chef, Matthew oversees menu development, culinary innovation, and kitchen leadership campus‑wide. With a passion for flavor and hospitality, he creates elevated dining experiences that delight students, faculty, and staff alike.TylerMershonRetail Food Service Director
mershon-justin@aramark.comAs the Retail Food Service Director, Tyler Mershon oversees the daily operations and strategic direction of several campus favorites, including Chick‑fil‑A, Panda Express, Subway, Starbucks, Zoca, and Einstein Bros. Bagels. He is dedicated to delivering efficient service, exceptional food quality, and a consistent guest experience across all retail dining locations.AshlynWintersRegistered Dietitian
winters-ashlyn@aramark.comMeet your on-campus dietitian, Ashlyn Winters. She offers a variety of nutritional services, including: 1:1 Nutritional Counseling, Fitness Goals, Food Allergies & Intolerances, Navigating eating on campus, and General Healthy Eating.OscarMaldanadoExecutive Catering Chef
maldonado-oscar1@aramark.comServing as the Executive Catering Chef, he oversees menu development, culinary innovation, and kitchen leadership for the entire catering program. His commitment to quality ingredients, thoughtful preparation, and beautifully presented dishes ensures every event leaves a lasting impression.LisaKaplinCatering Director
kaplin-lisa@aramark.comLisa Kaplin serves as the Catering Director, overseeing the planning, coordination, and execution of all catered events. With a commitment to exceptional service and detail, she ensures every occasion is memorable and flawlessly delivered.AmyFrymanCatering Manager
goins-amy@aramark.comAs Catering Manager, Amy Fryman coordinates the planning and execution of catered events with precision and care. She works closely with clients to ensure every detail is handled seamlessly, delivering memorable dining experiences for any occasion.ToriRobinsonMarketing Manager
robinson-tori@aramark.comTori Robinson serves as the Marketing Manager, leading all branding, communications, and promotional efforts for campus dining. You can reach out to her for social media inquiries, meal plan information, media and interview requests, and all dining‑related events.DarlaWarrenHuman Resource Manager
warren-darla@aramark.comDarla Warren serves as the HR Manager for UofL Dining, leading hiring, training, and employee relations across campus dining operations. Her commitment to communication and team well‑being helps create a welcoming and successful work environment.
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